1 tablespoon pure olive oil, plus 2 tablespoons
2 medium red onions, sliced
2 tablespoons butter
Kosher salt and freshly toasted and ground black pepper
1 pound medium-size red potatoes, cut into 1/4-inch-thick slices
1 (4-pound) whole snapper, gutted, scaled, pectoral gill cut out but tail left on (ask your fishmonger to do this)
1/4 cup Mojo Verde, recipe follows
1 pound ripe tomatoes, sliced
1/4 cup white wine
Lemon wedges, for garnish
2 large poblanos, roasted, stemmed, seeded, and peeled
1/2 pound tomatillos, peeled and roasted
1/2 cup virgin olive oil
1 tablespoon Spanish sherry vinegar
1/4 cup roasted garlic
1/2 teaspoon kosher salt
2 teaspoons cumin, freshly toasted and ground
1/2 teaspoon freshly ground black pepper
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …