2 ounces processed fish maw (hot sandblasted, see Cook's Note)
8 thin slices fresh ginger
6 cups chicken broth
8 medium dry black mushrooms, rehydrated for 20 minutes, destemmed, and cut into thin strips
1 tablespoon cornstarch
3 tablespoons water
2 egg whites, beaten with salt and white pepper
1 cup julienned yellow chives
1 cup shredded cooked chicken
Salt and white pepper
Fish maw comes dried and processed. If you purchase the dried fish maw that is unprocessed and hard as plastic, you need to deep fry in oil at 375 degrees F for a few seconds until they puff up. Then you can proceed with the soaking process in the recipe.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …