2 1/4-pounds mackerel, salmon, trout or other oily fish, cut into 1/2-inch cubes
1 teaspoon red chile powder
1 teaspoon ground turmeric
2 teaspoons kosher salt
Sunflower oil, for deep frying
6 tablespoons sunflower oil
1 tablespoon mustard seeds
5 sprigs curry leaves*
3 1/2 ounces fresh ginger, chopped
3 1/2 ounces garlic, chopped
2 teaspoons red chile powder
1 teaspoon ground turmeric
1/2 teaspoon ground fenugreek
Pinch asafoetida (Hing) spice*
1 teaspoon kosher salt
3 1/2 ounces white wine vinegar
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
*Can be found at specialty Asian or Indian markets.
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