1/2 teaspoon agave nectar
6 tomatillos, husked, washed, dried and quartered (about 1 pound)
Juice of 2 limes
1 to 2 serrano chiles, roughly chopped
1 small yellow onion, roughly chopped (about 1 cup)
1/4 cup fresh cilantro leaves, roughly chopped
Kosher salt and ground black pepper
1 tablespoon chipotle powder
1 teaspoon cumin powder
1 teaspoon kosher salt
1 1/2 pounds mahi-mahi fillets
2 tablespoons mayonnaise
Zest and juice of 1 lime
Kosher salt and ground black pepper
1/4 head red cabbage, shredded (about 2 cups)
1/4 head green cabbage, shredded (about 2 cups)
2 tablespoons canola oil
One 9-ounce bag good-quality tortilla chips
8 ounces Chihuahua cheese or Monterey Jack cheese
2 to 3 radishes, thinly sliced
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