Flavored Simple Syrups
Flavored Simple Syrups
- Level: Easy
- Yield: About 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 194
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 49
- Dietary Fiber
- 3
- Sugar
- 39
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 5
- Total: 50 min
- Prep: 5 min
- Inactive: 40 min
- Cook: 5 min
- Level: Easy
- Yield: About 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 194
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 49
- Dietary Fiber
- 3
- Sugar
- 39
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 5
- Total: 50 min
- Prep: 5 min
- Inactive: 40 min
- Cook: 5 min
Ingredients
3/4 cup sugar
Ginger Simple Syrup:
1 cup roughly chopped peeled ginger
Lemongrass Simple Syrup:
1/2 cup chopped lemongrass
Tangerine Simple Syrup:
Peels of 3 tangerines, removed with a vegetable peeler
Raspberry Simple Syrup:
1 cup raspberries, smashed
"Gin" Simple Syrup:
1/4 cup chopped cucumber
2 tablespoons lightly crushed Juniper berries
1 tablespoon lightly crushed coriander seeds
Directions
- Combine the sugar, 3/4 cup water and the flavoring ingredients of your choice in a small saucepan. Bring the mixture to a simmer, lightly muddling the solids and stirring until the sugar dissolves. Remove from the heat and let stand until cool before straining.
Cook’s Note
For the raspberry syrup, allow the mixture to simmer briskly an additional 3 minutes before removing from the heat.
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