3 tablespoon grapeseed oil
Four 6-ounces portions Florida black grouper
12 Florida gulf shrimp (16/20 count), peeled and deveined
Salt and pepper
Salt and pepper
3 cloves garlic, sliced
2 bay leaves
Pinch of crushed red chile flakes
4 ounces white wine
12 ounces marinara sauce
4 to 6 ounces fish broth or light chicken broth
Cooked pasta of your choice, for serving.
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