6 red pearl onions
1/2 cup rice wine vinegar
2 tablespoons sugar
1/8 teaspoon dried coriander
1 fresh thyme sprig
2 Easter egg radishes or other small radishes
1 small watermelon
Salt and pepper
Lemon-infused olive oil
8 ounces fresh stracciatella cheese
1 bunch fresh basil
This salad is also great with mango, peach, nectarine, apricot, melons, beets and heirloom tomatoes, depending on seasonal availability.
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