Flour's Famous Banana Bread
Flour's Famous Banana Bread
- Level: Easy
- Yield: 1 loaf
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 306
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 41
- Dietary Fiber
- 2
- Sugar
- 23
- Protein
- 4
- Cholesterol
- 28
- Sodium
- 214
- Total: 2 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
- Cook: 1 hr
- Level: Easy
- Yield: 1 loaf
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 306
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 41
- Dietary Fiber
- 2
- Sugar
- 23
- Protein
- 4
- Cholesterol
- 28
- Sodium
- 214
- Total: 2 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
- Cook: 1 hr
Ingredients
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 bananas, very ripe, mashed
2 tablespoons creme fraiche or sour cream
1 teaspoon vanilla extract
2/3 cup walnuts, toasted and chopped
Directions
- Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
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