Flying Burrito Black Beans, recipe follows
Flying Burrito Mashed Sweet Potatoes, recipe follows
6 (12-inch) flour tortillas
1 1/2 cups salsa
1 1/2 cups guacamole
3/4 cup sour cream
1 pound dry black beans
2 onions, chopped
6 cloves garlic, minced
1/4 cup olive oil
4 cups water
4 plum tomatoes, seeded and chopped
1/2 cup red wine
Kosher salt and freshly ground black pepper
2 to 3 pounds sweet potatoes (about 4 large)
Olive oil, as needed
4 ounces roasted green chiles
4 ounces (1/2 stick) sweet butter
1 ounce tequila
1 tablespoon light brown sugar
Kosher salt and freshly ground black pepper
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