Fortune Fruit Salad
Fortune Fruit Salad
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 128
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 32
- Dietary Fiber
- 5
- Sugar
- 24
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 4
- Total: 28 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 3 min
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 128
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 32
- Dietary Fiber
- 5
- Sugar
- 24
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 4
- Total: 28 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 3 min
Ingredients
Fruit Salad:
2 cups raspberries
8 kumquats, thinly sliced
5 small oranges, peeled and cut into segments
2 pomelo or 3 pink grapefruit, peeled and cut into segments
One 20-ounce can lychees, drained
1/2 pineapple, peeled, cored and cut into 1-inch pieces
Spiced Syrup:
1/4 cup Mandarin juice
1/4 cup Grade A maple syrup
1 teaspoon whole cloves
3 whole star anise
Two 2-inch cinnamon sticks
Directions
- For the fruit salad: Combine the raspberries, kumquats, oranges, pomelo, lychees and pineapple in a medium serving bowl. Chill, covered, in the fridge.
- For the spiced syrup: In a small saute pan over medium heat, combine the Mandarin juice, maple syrup, cloves, star anise and cinnamon sticks. Remove from the heat and leave to cool and let the flavors infuse.
- Just before serving, drizzle the cooled syrup over the fruit salad. Toss to combine and serve immediately.
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