Four Little Pigs Pizza

Name: Four Little Pigs Pizza
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: one 13-inch pizza
Ingredients: One 10-ounce pizza dough ball; 4 ounces favorite barbecue sauce; 6 ounces 50/50 provolone and mozzarella cheese blend, shredded; 6 ounces 50/50 provolone and mozzarella cheese blend, shredded; 3 ounces Canadian bacon, thinly sliced; 3 ounces sliced pepperoni; 2 ounces bacon, cooked and chopped; 2 ounces Italian sausage, cooked and crumbled

Recipe courtesy of The Island Pub

Show: Pizza Masters

Episode: Chillin' in Alaska

Four Little Pigs Pizza

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Level: Easy
Yield: one 13-inch pizza

Total: 30 min
Active: 20 min

Level: Easy
Yield: one 13-inch pizza

Total: 30 min
Active: 20 min

Ingredients

One 10-ounce pizza dough ball

4 ounces favorite barbecue sauce

6 ounces 50/50 provolone and mozzarella cheese blend, shredded

3 ounces Canadian bacon, thinly sliced

3 ounces sliced pepperoni

2 ounces bacon, cooked and chopped

2 ounces Italian sausage, cooked and crumbled

Directions

Special equipment:

a pizza oven or standard oven that can reach 600 degrees F

Preheat a pizza oven to 600 degrees F.
Roll out the pizza dough into a 13-inch round. Dock the pizza around the edge to prevent too much rising of the crust. Spread the barbecue sauce on the dough. Sprinkle on the provolone/mozzarella mix. Top with the Canadian bacon, pepperoni, cooked bacon and Italian sausage. Bake until golden and bubbling, 6 to 8 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of The Island Pub, Douglas, AK