French Onion Soup

Name: French Onion Soup
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 100 servings
Cuisine: french
Ingredients: 10 gallons beef stock or water; 15 pounds chopped onions; 4 pounds chopped celery; 1 pound butter; 4 ounces paprika; 1 bottle Worcestershire sauce; Salt; Beef base; 2 ounces caramel coloring; Croutons, for serving; Shredded cheese, such as Swiss and mozzarella, for serving; Finely chopped fresh parsley, for serving

Recipe courtesy of Johnny's Cafe

Show: Steak Out with Kix Brooks

Episode: Omaha

French Onion Soup

0 Reviews

Level: Easy
Yield: 100 servings

Total: 1 hr
Active: 30 min

Level: Easy
Yield: 100 servings

Total: 1 hr
Active: 30 min

Ingredients

10 gallons beef stock or water

15 pounds chopped onions

4 pounds chopped celery

1 pound butter

4 ounces paprika

1 bottle Worcestershire sauce

Salt

Beef base

2 ounces caramel coloring

Croutons, for serving

Shredded cheese, such as Swiss and mozzarella, for serving

Finely chopped fresh parsley, for serving

Directions

In a large pot combine the stock, onions, celery, butter, paprika and Worcestershire. Cook over medium heat for 30 minutes.
Add salt and beef base to taste. Add the caramel coloring as needed.
Preheat the broiler.
Fill a serving bowl with the soup and top with some croutons and cheese. Place under the broiler until the cheese melts and turns golden brown on top. Top with some parsley and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.