French Press Vanilla Cappuccino

Name: French Press Vanilla Cappuccino
Prep time: P0Y0M0DT0H1M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 cups of coffee
Ingredients: 1 cup whole milk; 1 cup of your favorite, good quality, coffee beans (use 1 rounded tablespoon ground coffee per cup of coffee); Special equipment: immersion blender

Recipe courtesy of Tyler Florence

Show: Tyler's Ultimate

Episode: Ultimate Brunch

French Press Vanilla Cappuccino

0 Reviews

Yield: 4 cups of coffee
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

159

Total Fat

4

Saturated Fat

2

Carbohydrates

24

Dietary Fiber

0

Sugar

6

Protein

7

Cholesterol

12

Sodium

61

Total: 15 min
Prep: 1 min
Inactive: 4 min
Cook: 10 min

Yield: 4 cups of coffee
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

159

Total Fat

4

Saturated Fat

2

Carbohydrates

24

Dietary Fiber

0

Sugar

6

Protein

7

Cholesterol

12

Sodium

61

Total: 15 min
Prep: 1 min
Inactive: 4 min
Cook: 10 min

Ingredients

1 cup whole milk

1 cup of your favorite, good quality, coffee beans (use 1 rounded tablespoon ground coffee per cup of coffee)

Special equipment: immersion blender

Directions

Heat milk in a medium saucepan until warmed through- but do not boil. While the milk is being heated grind the coffee beans in the coffee grinder. Add the freshly ground coffee to your French press. Add 3 1/2 cups of hot boiling water then add the lid/filter assembly. Let it steep for 3 to 4 minutes then slowly press the plunger down in a steady, even manner.
While the coffee is steeping, remove milk from heat and set on a kitchen towel on your counter top so it's on a slight angle. Set an immersion blender in the shallow end of the pot and froth the milk on high speed until the foam holds, about 2 to 3 minutes blending on high. Divide the coffee out amongst the cups and spoon the frothed milk on top of each. Serve immediately.