Fresh Herb Butter
Fresh Herb Butter
- Level: Easy
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 171
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 2
- Cholesterol
- 40
- Sodium
- 88
- Total: 1 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
- Level: Easy
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 171
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 2
- Cholesterol
- 40
- Sodium
- 88
- Total: 1 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
Ingredients
4 tablespoons chopped fresh oregano
4 tablespoons chopped fresh basil (any variety)
4 tablespoons chopped fresh parsley
4 tablespoons chopped fresh thyme or lemon thyme
1 tablespoon lemon zest
1 stick unsalted butter, softened
Kosher salt and freshly ground pepper
Serving suggestions: Corn on the cob, steak, bread
Directions
- Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread.
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