Fresh Peach Muffins with a Pecan Crumb Topping

Name: Fresh Peach Muffins with a Pecan Crumb Topping
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 2 dozen muffins
Cuisine: american
Ingredients: 1 1/4 cups sugar, divided; 1/2 cup (1 stick) butter, at room temperature; 2 eggs; 1 1/2 cups milk; 4 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 1/4 cup brown sugar; 1/4 cup ground pecans; 1/4 teaspoon ground cinnamon; 4 tablespoons cold butter; 2 cups finely chopped fresh or frozen peaches

Watch how to make this recipe.

Fresh Peach Muffins with a Pecan Crumb Topping

0 Reviews

Level: Easy
Yield: 2 dozen muffins
Nutritional Analysis

Per Serving

Serving Size

1 of 24 servings

Calories

200

Total Fat

8

Saturated Fat

4

Carbohydrates

30

Dietary Fiber

1

Sugar

14

Protein

3

Cholesterol

30

Sodium

171

Total: 1 hr 45 min
Prep: 25 min
Inactive: 1 hr
Cook: 20 min

Level: Easy
Yield: 2 dozen muffins
Nutritional Analysis

Per Serving

Serving Size

1 of 24 servings

Calories

200

Total Fat

8

Saturated Fat

4

Carbohydrates

30

Dietary Fiber

1

Sugar

14

Protein

3

Cholesterol

30

Sodium

171

Total: 1 hr 45 min
Prep: 25 min
Inactive: 1 hr
Cook: 20 min

Ingredients

1 1/4 cups sugar, divided

1/2 cup (1 stick) butter, at room temperature

2 eggs

1 1/2 cups milk

4 cups flour

4 teaspoons baking powder

1 teaspoon salt

1/4 cup brown sugar

1/4 cup ground pecans

1/4 teaspoon ground cinnamon

4 tablespoons cold butter

2 cups finely chopped fresh or frozen peaches

Directions

Preheat the oven to 400 degrees F. Lightly Grease 24 (2 3/4-inch by 1 3/8-inch) muffin cups.
Place the peaches in a bowl and cover with 1/2 cup of the sugar. Mix thoroughly. Allow the peaches to sit for 1 hour.
Using an electric mixer, fitted with a paddle, cream the butter and remaining 3/4 cup of sugar until smooth and pale in color, about 3 minutes. Add the eggs, one at a time, and beat until fluffy, about 2 minutes. In a mixing bowl, combine 3 1/2 cups of the flour, baking powder, and salt. Remove the bowl from the mixer and alternately fold in the milk and flour mixture, being careful not to over mix. Fold in the peaches. Spoon 1/4 cup of the filling into each prepared muffin cup. In a small bowl, combine the remaining flour, brown sugar, pecans, and cinnamon. Mix well. Add the butter. Using your hands, mix until the mixture resembles coarse crumb like mixture. Sprinkle 1 tablespoon of the crumb mixture over each muffin cup. Place in the oven and bake for about 15 to 20 minutes or until golden brown. Serve warm with butter.