Frickaccio's Stromboli
Frickaccio's Stromboli
- Level: Easy
- Yield: 1 Stromboli
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1212
- Total Fat
- 47
- Saturated Fat
- 20
- Carbohydrates
- 126
- Dietary Fiber
- 9
- Sugar
- 3
- Protein
- 68
- Cholesterol
- 314
- Sodium
- 4242
- Total: 25 min
- Active: 15 min
- Level: Easy
- Yield: 1 Stromboli
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1212
- Total Fat
- 47
- Saturated Fat
- 20
- Carbohydrates
- 126
- Dietary Fiber
- 9
- Sugar
- 3
- Protein
- 68
- Cholesterol
- 314
- Sodium
- 4242
- Total: 25 min
- Active: 15 min
Ingredients
8 ounces Frickaccio's USDA certified organic dough ball or other pizza dough, at room temperature
2 slices smoked ham
2 slices spicy ham, such as capicola
3 slices hard salami
4 slices pepperoni
1/8 cup shredded mozzarella and provolone blend
1/8 cup shredded mozzarella and provolone blend
5 slices pepperoncini pepper
1 large egg, for wash
Italian seasoning, for sprinkling
Directions
- Preheat the oven to 300 degrees F.
- Roll the dough into a 12-by-15-inch rectangle. In the middle of the dough, layer the meats: First add the smoked ham, then the spicy ham, hard salami and pepperoni. Next sprinkle with the mozzarella cheese blend. Lastly, top with the pepperoncini.
- Starting from the long side, fold the dough over the meats. Tuck under the ends. Slit the top of the dough a few times. Brush with the egg wash and sprinkle with some Italian seasoning. Bake until golden, about 10 minutes.
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