5 to 6 sprigs fresh thyme, chopped
1/2 sprig fresh rosemary, chopped
1/2 shallot, minced
3 cups extra-virgin olive oil
1/4 cup soy sauce
1/2 tablespoon minced garlic, minced
1/2 tablespoon granulated sugar
1 cup plus 5 tablespoons balsamic vinegar
1 cup chopped cooked bacon plus 2 strips crispy cooked bacon, chopped for garnish
3 egg yolks
2 tablespoons brown sugar
2 cups canola oil
1/4 cup water
Salt and pepper to taste
Salt and pepper to taste
3 cups vegetable oil, for frying
1 cup all-purpose flour
1 tablespoon cornstarch
1/2 tablespoon baking powder
10 shucked gulf oysters
6 cups fresh baby spinach
1 hard-boiled egg, chopped for garnish
1/2 roasted red pepper, cut into strips for garnish
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