Frozen Mint Mocha Cocktail
Frozen Mint Mocha Cocktail
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 462
- Total Fat
- 23
- Saturated Fat
- 14
- Carbohydrates
- 46
- Dietary Fiber
- 0
- Sugar
- 39
- Protein
- 2
- Cholesterol
- 84
- Sodium
- 50
- Total: 4 hr 15 min (includes freezing time)
- Active: 15 min
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 462
- Total Fat
- 23
- Saturated Fat
- 14
- Carbohydrates
- 46
- Dietary Fiber
- 0
- Sugar
- 39
- Protein
- 2
- Cholesterol
- 84
- Sodium
- 50
- Total: 4 hr 15 min (includes freezing time)
- Active: 15 min
Ingredients
1 1/2 cups espresso or double-strength coffee
1 1/2 cups cold heavy cream
1/4 cup plus 1 tablespoon superfine sugar
1 cup ice cubes
1/2 cup milk
1/3 cup chocolate syrup, plus more for drizzling
6 ounces coffee liqueur
4 ounces peppermint liqueur
Grated chocolate, for garnish, optional
Directions
- Pour the espresso into ice cubes trays and freeze for 4 hours or overnight.
- Put serving glasses in the freezer. Whip 1/2 cup of the cream and 1 tablespoon of the superfine sugar to soft peaks.
- In a blender, combine the espresso ice cubes, the remaining 1 cup cream and 1/4 cup sugar, and the ice cubes, milk, chocolate syrup, coffee liqueur and peppermint liqueur. Blend until smooth and creamy.
- Pour into the chilled glasses and top with whipped cream. Garnish with grated chocolate if using.
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