Vegetable oil, for frying
3 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
Pinch fine salt
1/2 cup buttermilk
1/2 cup whole milk
1 tablespoon melted duck fat
2 large eggs
1 red cabbage, halved and cored
1/2 cup apple cider vinegar
1 tablespoon baking soda
1 cup mayonnaise
1 cup tapioca maltodextrin
3/4 cup duck fat, melted
Pinch kosher salt
One 2-pound bag frozen tater tots, thawed
1 cup shredded Gruyere or mild Cheddar
1/2 cup giardiniera, finely chopped
1/2 yellow onion, finely diced
Kosher salt and ground black pepper
1 pound boneless duck leg, ground
8 ounces pork shoulder, ground
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon juniper powder
1 clove garlic, crushed
Kosher salt and ground black pepper
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