Crawfish Fettuccini

Name: Crawfish Fettuccini
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Ingredients: 1/4 cup finely chopped celery; 5 cloves garlic; 1 medium onion, finely chopped; 1 bell pepper, finely chopped; 1 stick butter; 2 pounds Louisiana crawfish tails; Kosher salt and freshly ground black pepper; 16 ounces egg yolk noodles; 2 cups grated cheese, such as Velveeta

Recipe courtesy of Glenda's Creole Kitchen

Show: Road Trip with G. Garvin

Episode: Best of the Bayou

Crawfish Fettuccini

0 Reviews

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

556

Total Fat

26

Saturated Fat

15

Carbohydrates

44

Dietary Fiber

3

Sugar

2

Protein

35

Cholesterol

241

Sodium

585

Total: 40 min
Prep: 10 min
Cook: 30 min

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

556

Total Fat

26

Saturated Fat

15

Carbohydrates

44

Dietary Fiber

3

Sugar

2

Protein

35

Cholesterol

241

Sodium

585

Total: 40 min
Prep: 10 min
Cook: 30 min

Ingredients

1/4 cup finely chopped celery

5 cloves garlic

1 medium onion, finely chopped

1 bell pepper, finely chopped

1 stick butter

2 pounds Louisiana crawfish tails

Kosher salt and freshly ground black pepper

16 ounces egg yolk noodles

2 cups grated cheese, such as Velveeta

Directions

Preheat the oven to 350 degrees F.
Saute the celery, garlic, onions and bell peppers in the butter. Sprinkle the crawfish tails with salt and black pepper, and then stir into the vegetables and cook until tender.
Meanwhile, cook the noodles in boiling salted water, and then drain. Stir into the crawfish mixture, along with the cheese.
Pour the mixture into a 13-by-9-inch baking dish and bake for 15 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.