4 Cornish hens, cut in half or backbone removed
2 sprigs fresh rosemary
2 sprigs fresh thyme
4 to 5 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon seasoned salt
1 teaspoon smoked paprika
2 tablespoons olive oil
Pinch garlic salt
Therese T.
This was a great recipe.....simple, perfectly seasoned and easy. I removed the backbone and it was perfectly cooked at the time and temp in the recipe.
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