G. Garvin's Deviled Eggs

Name: G. Garvin's Deviled Eggs
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 24 deviled eggs
Ingredients: 1 dozen hard-boiled eggs, peeled; 1 heaping tablespoon creme fraiche; 1 heaping tablespoon mayonnaise; 1 heaping teaspoon pickle relish; Pinch cayenne pepper; Pinch garlic salt; 1 medium jalapeno, 1/2 minced, 1/2 finely sliced

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Level: Easy

Total: 30 min
Active: 15 min

Yield: 24 deviled eggs

Level: Easy

Total: 30 min
Active: 15 min

Yield: 24 deviled eggs

Ingredients

1 dozen hard-boiled eggs, peeled

1 heaping tablespoon creme fraiche

1 heaping tablespoon mayonnaise

1 heaping teaspoon pickle relish

Pinch cayenne pepper

Pinch garlic salt

1 medium jalapeno, 1/2 minced, 1/2 finely sliced

Directions

Watch how to make this recipe.

Halve the eggs lengthwise and place the yolks in a bowl. Mash the yolks with a fork, then stir in the creme fraiche and mayonnaise until combined. Add the relish, cayenne, garlic salt and minced jalapeno and mix well. Fill the egg whites with the yolk mixture and garnish with the sliced jalapeno. Chill for 15 minutes before serving.