G. Garvin's No-Bake Macaroni and Cheese

Name: G. Garvin's No-Bake Macaroni and Cheese
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pound elbow macaroni; 8 ounces smoked Cheddar, shredded; 8 ounces sharp Cheddar, shredded; 8 ounces mild cheese, such as Velveeta, shredded; 2 cups half-and-half; 2 cups milk; 1/2 teaspoon kosher salt, plus more to taste; Pinch garlic salt; Pinch pepper

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Level: Easy

Total: 40 min
Active: 20 min

Yield: 6 to 8 servings

Level: Easy

Total: 40 min
Active: 20 min

Yield: 6 to 8 servings

Ingredients

1 pound elbow macaroni

8 ounces smoked Cheddar, shredded

8 ounces sharp Cheddar, shredded

8 ounces mild cheese, such as Velveeta, shredded

2 cups half-and-half

2 cups milk

1/2 teaspoon kosher salt, plus more to taste

Pinch garlic salt

Pinch pepper

Directions

Watch how to make this recipe.

Cook the macaroni according to the package directions. Drain and reserve.
Reserve 2 tablespoons each of the smoked Cheddar, sharp Cheddar and mild cheese to sprinkle over the macaroni and cheese at the end.
Combine the half-and-half, milk, 1/2 teaspoon kosher salt, garlic salt and pepper in a large pot and place it over medium-high heat. Bring to a low boil and gradually whisk in the remaining smoked Cheddar, sharp Cheddar and mild cheese, stirring to make a creamy sauce. Mix in the macaroni and season with kosher salt to taste. Pour into a baking dish and top with the reserved smoked Cheddar, sharp Cheddar and mild cheese.