G. Garvin's No-Bake Macaroni and Cheese
G. Garvin's No-Bake Macaroni and Cheese
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 644
- Total Fat
- 35
- Saturated Fat
- 21
- Carbohydrates
- 52
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 29
- Cholesterol
- 108
- Sodium
- 845
- Total: 40 min
- Active: 20 min
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 644
- Total Fat
- 35
- Saturated Fat
- 21
- Carbohydrates
- 52
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 29
- Cholesterol
- 108
- Sodium
- 845
- Total: 40 min
- Active: 20 min
Ingredients
1 pound elbow macaroni
8 ounces smoked Cheddar, shredded
8 ounces sharp Cheddar, shredded
8 ounces mild cheese, such as Velveeta, shredded
2 cups half-and-half
2 cups milk
1/2 teaspoon kosher salt, plus more to taste
Pinch garlic salt
Pinch pepper
Directions
- Cook the macaroni according to the package directions. Drain and reserve.
- Reserve 2 tablespoons each of the smoked Cheddar, sharp Cheddar and mild cheese to sprinkle over the macaroni and cheese at the end.
- Combine the half-and-half, milk, 1/2 teaspoon kosher salt, garlic salt and pepper in a large pot and place it over medium-high heat. Bring to a low boil and gradually whisk in the remaining smoked Cheddar, sharp Cheddar and mild cheese, stirring to make a creamy sauce. Mix in the macaroni and season with kosher salt to taste. Pour into a baking dish and top with the reserved smoked Cheddar, sharp Cheddar and mild cheese.
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