G. Garvin's Yams

Name: G. Garvin's Yams
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 to 8 servings
Ingredients: 4 large yams; 2 tablespoons unsalted butter, cut into pieces; 2 tablespoons ground cinnamon; 1 tablespoon ground allspice; 1 tablespoon brown sugar; 1 tablespoon ground nutmeg; 1/2 cup honey

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Level: Easy

Total: 1 hr 5 min
Active: 20 min

Yield: 6 to 8 servings

Level: Easy

Total: 1 hr 5 min
Active: 20 min

Yield: 6 to 8 servings

Ingredients

4 large yams

2 tablespoons unsalted butter, cut into pieces

2 tablespoons ground cinnamon

1 tablespoon ground allspice

1 tablespoon brown sugar

1 tablespoon ground nutmeg

1/2 cup honey

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Boil the yams in enough water to cover until almost fork-tender, about 20 minutes. Drain the yams and cool slightly. Peel and cut into large chunks.
Put the yams in a baking dish. Top with the butter and sprinkle with the cinnamon, allspice, brown sugar and nutmeg. Drizzle with the honey. Bake until the yams are heated through and the top begins to brown, about 15 minutes.