8 to 12 ounces tilapia or Dover sole
Kosher salt and ground black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
1 package 6-inch flour tortillas
Prepared guacamole
Diced tomato
Diced red onion
Chopped fresh cilantro
Feel free to use as much or as little, tomato, guacamole, onions and cilantro as you would like.
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