4 ounces flour
Salt
3 tablespoons melted butter
Cayenne pepper
6 fluid ounces tepid water
1 pound raw tiger prawns in the shell
Oil for deep frying
1 egg white
1 pound filo pastry or spring roll skins
Melted butter
Jar of jalapeno paste
20 raw tiger prawns, peeled
Salt and freshly ground pepper
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