Garlic Yukon Gold Mashed Potatoes
Garlic Yukon Gold Mashed Potatoes
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 340
- Total Fat
- 23
- Saturated Fat
- 14
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 75
- Sodium
- 647
- Total: 40 min
- Active: 10 min
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 340
- Total Fat
- 23
- Saturated Fat
- 14
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 75
- Sodium
- 647
- Total: 40 min
- Active: 10 min
Ingredients
6 large Yukon Gold potatoes (about 3 pounds), peeled
Himalayan salt and freshly ground black pepper
1 cup heavy cream
1 tablespoon minced garlic
4 tablespoons unsalted butter
Directions
- Place the potatoes in a large stockpot with water to cover. Add 2 teaspoons of Himalayan salt. Bring to a boil, then reduce the heat and simmer for 30 minutes.
- Drain the potatoes and place in a large mixing bowl; mash with a potato masher. Add the cream, garlic, butter, 1/2 teaspoon Himalayan salt and 1/2 teaspoon pepper. Mix until smooth.
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