2 pounds ripe tomatoes, diced
1/2 cucumber, peeled, seeded, and diced
1/2 green pepper, seeded and diced
1 cup water
6 tablespoons Spanish extra-virgin olive oil
2 tablespoons sherry vinegar
3 ounces bread, torn into small pieces
Kosher salt
2 (1 1/4-pound) lobsters
Kosher salt
2 tablespoons sherry vinegar
10 tablespoons Spanish extra-virgin olive oil
4 plum tomatoes
1 cucumber, peeled
Kosher salt, as needed
1 red pepper, seeded cut into a tiny dice
1 green pepper, seeded and cut into a tiny dice
2 shallots, cut into a tiny dice
Olive oil, frying
4 (1/2-inch thick) slices of bread, cut into 1/2-inch cubes
Spanish extra-virgin olive oil, to garnish
Minced chives, to garnish
Fleur de sel, to garnish
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.