George Martin's Sassafras Iced Tea

Name: George Martin's Sassafras Iced Tea
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 4 cups dried sassafras root bark (see Cook's Note); Maple sugar (see Cook's Note), for serving

Recipe courtesy of George Martin

Show: My Grandmother's Ravioli

Episode: Corn Star

George Martin's Sassafras Iced Tea

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Level: Easy
Yield: 8 servings

Total: 30 min
Active: 10 min

Level: Easy
Yield: 8 servings

Total: 30 min
Active: 10 min

Ingredients

4 cups dried sassafras root bark (see Cook's Note)

Maple sugar (see Cook's Note), for serving

Directions

Combine the sassafras and 8 cups cold water in a large pot. Bring to a boil, then turn off the heat and let steep for 10 to 15 minutes. Strain and let cool completely. Serve over ice with maple sugar for sweetness, if desired.

Cook’s Note

Sassafras root bar and maple sugar can be found and purchased online.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

George Martin's Sassafras Iced Tea

George Martin's Sassafras Iced Tea

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