Breakfast Pizza

Name: Breakfast Pizza
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 storebought pizza dough; 2 tablespoons butter, melted; 4 tablespoons Cinnamon-Sugar, divided, recipe follows; 2 cups mascarpone cheese; 1 tablespoon heavy cream; 2 tablespoons lemon juice; 1 teaspoon lemon zest (from 1 lemon); 2 cups mixed berries; 1 vanilla bean; 1/2 cup sugar; 1 tablespoon ground cinnamon

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Breakfast in Bed

Breakfast Pizza

0 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

505

Total Fat

32

Saturated Fat

18

Carbohydrates

48

Dietary Fiber

3

Sugar

25

Protein

8

Cholesterol

97

Sodium

513

Total: 1 hr 5 min
Prep: 20 min
Inactive: 30 min
Cook: 15 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

505

Total Fat

32

Saturated Fat

18

Carbohydrates

48

Dietary Fiber

3

Sugar

25

Protein

8

Cholesterol

97

Sodium

513

Total: 1 hr 5 min
Prep: 20 min
Inactive: 30 min
Cook: 15 min

Ingredients

1 storebought pizza dough

2 tablespoons butter, melted

4 tablespoons Cinnamon-Sugar, divided, recipe follows

2 cups mascarpone cheese

1 tablespoon heavy cream

2 tablespoons lemon juice

1 teaspoon lemon zest (from 1 lemon)

2 cups mixed berries

Cinnamon-Sugar:

1 vanilla bean

1/2 cup sugar

1 tablespoon ground cinnamon

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.
Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.
Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.

Cinnamon-Sugar:

Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.