Bruschetta with Ricotta and Marmalade
- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 377
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 28 g
- Protein
- 14 g
- Cholesterol
- 36 mg
- Sodium
- 377 mg
- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 377
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 3 g
- Sugar
- 28 g
- Protein
- 14 g
- Cholesterol
- 36 mg
- Sodium
- 377 mg
Ingredients
Directions
- Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.
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