2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
1 teaspoon ground anise seed
1 cup semisweet chocolate chips
Tristen L.
Turned out great! I would suggest fewer chocolate chips. Next time I will try 3/4 cup, rather than a cup and may even reduce to a 1/2 cup. My husband, who is Jordanian, eats these types of cookies dipped in tea with mint and they are delicious eaten this way!
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