Chocolate Espresso Cups

Name: Chocolate Espresso Cups
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings (6 cups)
Cuisine: italian
Ingredients: 5 cups whole milk; 1/2 cup espresso; 8 ounces dark chocolate, chopped into small pieces; 1 tablespoon sugar; 1 tablespoon vanilla extract

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Friday Night Dinner

Chocolate Espresso Cups

0 Reviews

Level: Easy
Yield: 4 to 6 servings (6 cups)
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

366

Total Fat

23

Saturated Fat

13

Carbohydrates

30

Dietary Fiber

4

Sugar

22

Protein

9

Cholesterol

21

Sodium

98

Total: 20 min
Prep: 5 min
Cook: 15 min

Level: Easy
Yield: 4 to 6 servings (6 cups)
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

366

Total Fat

23

Saturated Fat

13

Carbohydrates

30

Dietary Fiber

4

Sugar

22

Protein

9

Cholesterol

21

Sodium

98

Total: 20 min
Prep: 5 min
Cook: 15 min

Ingredients

5 cups whole milk

1/2 cup espresso

8 ounces dark chocolate, chopped into small pieces

1 tablespoon sugar

1 tablespoon vanilla extract

Directions

Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.