Grapefruit, Onion, and Basil Salad

Name: Grapefruit, Onion, and Basil Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Cuisine: italian
Ingredients: 2 grapefruits, trimmed of skin and cut into large slices; 1/2 red onion, peeled and thinly sliced; 1/3 cup pitted chopped black olives; 1 bunch basil, leaves thinly sliced (about 1 cup); 2 tablespoons chopped chives; 3 tablespoons aged balsamic vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Italian Supper Club

Grapefruit, Onion, and Basil Salad

0 Reviews

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Calories

129

Total Fat

8 grams

Saturated Fat

1 grams

Sodium

214 milligrams

Carbohydrates

14 grams

Dietary Fiber

5 grams

Protein

1 grams

Sugar

8 grams

Total: 10 min
Prep: 10 min

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Calories

129

Total Fat

8 grams

Saturated Fat

1 grams

Sodium

214 milligrams

Carbohydrates

14 grams

Dietary Fiber

5 grams

Protein

1 grams

Sugar

8 grams

Total: 10 min
Prep: 10 min

Ingredients

2 grapefruits, trimmed of skin and cut into large slices

1/2 red onion, peeled and thinly sliced

1/3 cup pitted chopped black olives

1 bunch basil, leaves thinly sliced (about 1 cup)

2 tablespoons chopped chives

3 tablespoons aged balsamic vinegar

3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

Directions

Place the grapefruit slices in a slightly overlapping pattern on a serving platter. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle with salt and pepper and serve.