Grilled Pineapple with Nutella
Grilled Pineapple with Nutella
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 264
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 31
- Dietary Fiber
- 3
- Sugar
- 24
- Protein
- 3
- Cholesterol
- 22
- Sodium
- 57
- Total: 22 min
- Prep: 15 min
- Cook: 7 min
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 264
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 31
- Dietary Fiber
- 3
- Sugar
- 24
- Protein
- 3
- Cholesterol
- 22
- Sodium
- 57
- Total: 22 min
- Prep: 15 min
- Cook: 7 min
Ingredients
2 pineapples, peeled, cut crosswise into 1/2-inch-thick slices and core removed
2/3 cup mascarpone cheese, room temperature
1/2 teaspoon vanilla extract
2/3 cup chocolate-hazelnut spread (recommended: Nutella)
6 tablespoons whipping cream
Olive oil
3 tablespoons chopped toasted hazelnuts
Directions
- Prepare the outdoor barbecue to medium-high heat. If you do not have a barbecue, you can use an indoor grill pan set to medium high heat. Lightly oil the grill. Grill the pineapple slices until heated through and beginning to brown, about 3 minutes per side. It's important to leave the pineapples on the grill, untouched so that you can create the grill marks.
- While the pineapples are cooking, whisk the mascarpone and vanilla in a small bowl to blend. Set aside.
- Combine the chocolate-hazelnut spread and cream in a small bowl and stir to combine. Place in a microwave on high for about 2 minutes, stirring every 20 seconds to blend well. Alternatively, you can combine the chocolate-hazelnut spread and cream in a small saucepan, set over low heat, and cook for about 5 minutes, stirring constantly. Heat until satiny smooth and easy to pour, about 3 to 5 minutes.
- Transfer the pineapple slices to a large platter. Drizzle the warm chocolate-hazelnut sauce over.
- Dollop the mascarpone mixture atop. Sprinkle with the hazelnuts and serve.
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