Orange and Chocolate Zeppole
Orange and Chocolate Zeppole
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 989
- Total Fat
- 65
- Saturated Fat
- 37
- Carbohydrates
- 100
- Dietary Fiber
- 5
- Sugar
- 70
- Protein
- 12
- Cholesterol
- 282
- Sodium
- 235
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 989
- Total Fat
- 65
- Saturated Fat
- 37
- Carbohydrates
- 100
- Dietary Fiber
- 5
- Sugar
- 70
- Protein
- 12
- Cholesterol
- 282
- Sodium
- 235
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
Orange Zeppole:
1 stick butter
1/4 teaspoon salt
1/4 cup sugar
1/2 cup water
1 cup all-purpose flour
4 eggs
1 tablespoon orange zest
Vegetable oil, for frying
Orange Sugar:
1 tablespoon orange zest
1/2 cup sugar
Chocolate Sauce:
3/4 cup cream
1 cup (8 ounces) bittersweet chocolate chips
Directions
- For the Orange Zeppole: In a medium saucepan combine the butter, salt, sugar, and water over medium heat. Bring to a boil. Take the pan off the heat and stir in the flour. Return the pan to low heat and stir continuously until the mixture forms a ball, about 4 minutes. Transfer to a medium bowl. Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. Add the orange zest and beat until smooth. Set aside.
- For the Orange Sugar: Place the orange zest and sugar in a food processor. Pulse the machine until the mixture is blended. Set the sugar into a wide and shallow dish. Set aside.
- Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
- Using a small ice-cream scoop or 2 small spoons, carefully drop about a tablespoon of the dough into the hot oil. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. Transfer the cooked zeppole to the dish with the Orange Sugar. Roll to coat in the sugar. Continue frying the remaining dough.
- For the Chocolate Sauce: Heat the cream in a small saucepan until hot but not boiling. Pour cream over the chocolate and stir until the mixture is smooth. Transfer the Chocolate Sauce into a dipping dish. Serve the zeppole alongside the Chocolate Sauce for dipping.
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