Pasta with Tomato and Peas

Name: Pasta with Tomato and Peas
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 1 pound linguine; 3 tablespoons extra-virgin olive oil; 3 shallots, chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 5 tablespoons tomato paste; 1/2 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 1/2 cups frozen peas, thawed; 1/4 cup grated Parmesan; 1/4 cup grated Romano

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Spring Cleaning

Pasta with Tomato and Peas

0 Reviews

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

451

Total Fat

11

Saturated Fat

3

Carbohydrates

71

Dietary Fiber

6

Sugar

8

Protein

17

Cholesterol

10

Sodium

424

Total: 30 min
Prep: 15 min
Cook: 15 min

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

451

Total Fat

11

Saturated Fat

3

Carbohydrates

71

Dietary Fiber

6

Sugar

8

Protein

17

Cholesterol

10

Sodium

424

Total: 30 min
Prep: 15 min
Cook: 15 min

Ingredients

1 pound linguine

3 tablespoons extra-virgin olive oil

3 shallots, chopped

2 garlic cloves, minced

1 carrot, diced

1 teaspoon salt

1 teaspoon freshly ground black pepper

5 tablespoons tomato paste

1/2 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried parsley

1 1/2 cups frozen peas, thawed

1/4 cup grated Parmesan

1/4 cup grated Romano

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving 2 cups of the pasta water.
Meanwhile, heat the oil in a large nonstick frying pan over medium heat. Add the shallots, garlic, carrots, salt, and pepper. Cook until tender, about 8 minutes. Add the tomato paste and 1/2 cup of the hot pasta water. Stir to melt the tomato paste and create a sauce, adding more pasta water if necessary. Stir in the oregano, thyme, and parsley. Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary. Transfer to a platter and serve immediately.