Quick and Spicy Tomato Soup

Name: Quick and Spicy Tomato Soup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 3 tablespoons olive oil; 2 carrots, peeled and chopped; 1 small onion, chopped; 1 clove garlic, minced; 1 (26-ounce) jar marinara sauce (recommended: San Marzano brand); 2 (14-ounce) cans chicken broth; 1 (15-ounce) can cannellini beans, drained and rinsed; 1/2 teaspoon red pepper flakes; 1/2 cup pastina pasta (or any small pasta); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Giada's Kitchen Basics

Quick and Spicy Tomato Soup

0 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Calories

430

Total Fat

16 grams

Saturated Fat

2 grams

Sodium

1,976 milligrams

Carbohydrates

59 grams

Dietary Fiber

10 grams

Protein

15 grams

Sugar

3 grams

Total: 22 min
Prep: 10 min
Cook: 12 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Calories

430

Total Fat

16 grams

Saturated Fat

2 grams

Sodium

1,976 milligrams

Carbohydrates

59 grams

Dietary Fiber

10 grams

Protein

15 grams

Sugar

3 grams

Total: 22 min
Prep: 10 min
Cook: 12 min

Ingredients

3 tablespoons olive oil

2 carrots, peeled and chopped

1 small onion, chopped

1 clove garlic, minced

1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)

2 (14-ounce) cans chicken broth

1 (15-ounce) can cannellini beans, drained and rinsed

1/2 teaspoon red pepper flakes

1/2 cup pastina pasta (or any small pasta)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.