Salami and Gorgonzola Biscuits

Name: Salami and Gorgonzola Biscuits
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: about 50 (1-inch) biscuits
Cuisine: italian
Ingredients: 2 cups all-purpose flour, plus extra for dusting; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 6 tablespoons cold butter, cut into small pieces; 3/4 cup buttermilk; 1/4 cup finely diced salami; 2 tablespoons crumbled Gorgonzola; Special equipment: 1-inch diameter cookie cutter

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Holiday Gifts from Home

Salami and Gorgonzola Biscuits

0 Reviews

Level: Intermediate
Yield: about 50 (1-inch) biscuits
Nutritional Analysis

Per Serving

Serving Size

1 of 50 servings

Calories

38

Total Fat

2

Saturated Fat

1

Carbohydrates

4

Dietary Fiber

0

Sugar

0

Protein

1

Cholesterol

5

Sodium

81

Total: 40 min
Prep: 30 min
Cook: 10 min

Level: Intermediate
Yield: about 50 (1-inch) biscuits
Nutritional Analysis

Per Serving

Serving Size

1 of 50 servings

Calories

38

Total Fat

2

Saturated Fat

1

Carbohydrates

4

Dietary Fiber

0

Sugar

0

Protein

1

Cholesterol

5

Sodium

81

Total: 40 min
Prep: 30 min
Cook: 10 min

Ingredients

2 cups all-purpose flour, plus extra for dusting

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

6 tablespoons cold butter, cut into small pieces

3/4 cup buttermilk

1/4 cup finely diced salami

2 tablespoons crumbled Gorgonzola

Special equipment: 1-inch diameter cookie cutter

Directions

Preheat the oven to 425 degrees F.
In a food processor combine the flour, baking powder, baking soda, and salt. Pulse 2 to 3 times until mixed. Add the butter and pulse until the mixture resembles coarse meal.
Transfer the biscuit mixture to a medium bowl. Add the buttermilk, salami, and Gorgonzola. Stir until the mixture forms a ball. Turn the mixture out on a floured surface. Roll to 1/2-inch thick. Using a 1-inch diameter cookie cutter, cut out the biscuits and place them 2 baking sheets.
Bake until golden, about 8 to 10 minutes.