Sun-dried Tomato and Peas on Endive Spears

Name: Sun-dried Tomato and Peas on Endive Spears
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound frozen peas, thawed; 8 ounces sun-dried tomatoes, drained (about 3/4 cup); 2 cloves garlic, chopped; 1/4 cup extra-virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 4 heads endive, ends trimmed and leaves separated

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Giada's Drive-In

Sun-dried Tomato and Peas on Endive Spears

0 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

164

Total Fat

10

Saturated Fat

1

Carbohydrates

16

Dietary Fiber

5

Sugar

6

Protein

5

Cholesterol

0

Sodium

298

Total: 10 min
Prep: 10 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

164

Total Fat

10

Saturated Fat

1

Carbohydrates

16

Dietary Fiber

5

Sugar

6

Protein

5

Cholesterol

0

Sodium

298

Total: 10 min
Prep: 10 min

Ingredients

1 pound frozen peas, thawed

8 ounces sun-dried tomatoes, drained (about 3/4 cup)

2 cloves garlic, chopped

1/4 cup extra-virgin olive oil

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

4 heads endive, ends trimmed and leaves separated

Directions

Combine the peas, sun-dried tomatoes, and garlic in a food processor. Pulse the machine until the peas and tomatoes are finely chopped. Add the olive oil and pulse until the olive oil is incorporated and the mixture is minced but not yet pureed. Transfer to a small bowl and stir in the salt and pepper.
Serve as a dip with the endive spears alongside.