10 ounces light brown sugar
8 ounces (2 sticks) unsalted butter, at room temperature
8 ounces molasses
1 large egg
10 ounces all-purpose flour
6 1/2 ounces whole wheat flour, plus more for sprinkling
1 tablespoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
3/4 teaspoon ground nutmeg
6 tablespoons fresh ginger, finely ground or grated
Cooking spray
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …