2 stalks celery with leaves, roughly chopped
1 carrot, diced
1/4 cup (60 g) plus 1 1/2 teaspoons kosher salt
1/3 cup (65 g) sugar
1 teaspoon whole black peppercorns
8 pieces chicken (a mix of breasts, thighs, legs, and wings, as you prefer)
8 pieces chicken (a mix of breasts, thighs, legs, and wings, as you prefer)
6 cups (1.4 L) peanut oil, for frying
3 cups (336 g) Donut & Fritter Blend (page 47)
2 teaspoons paprika
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly cracked black pepper
1/4 to 1/2 teaspoon cayenne
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