1 cup boiling-hot water
1 cup gluten-free unsweetened cocoa powder
1 cup brown rice flour
1/2 cup sweet sorghum flour
1/2 cup potato flour
2 teaspoons baking soda
1 teaspoon guar gum
1/8 teaspoon salt
2 cups granulated sugar
8 tablespoons (1 stick) salted butter, at room temperature
2 eggs, at room temperature
1 teaspoon gluten-free vanilla extract
1 cup low-fat buttermilk
Icing, recipes follow
1/2 cup gluten-free reduced-fat cream cheese
1/2 cup powdered sugar
1/4 cup gluten-free unsweetened cocoa powder
8 tablespoons (1 stick) salted butter, at room temperature
4 tablespoons (1/2 stick) unsalted butter, at room temperature
3/4 cup powdered sugar
1 cup gluten-free marshmallow cream, such as Marshmallow Fluff
1/2 teaspoon gluten-free vanilla extract
8 tablespoons (1 stick) salted butter, at room temperature
1/2 cup gluten-free unsweetened cocoa powder
1 teaspoon gluten-free vanilla extract
1 cup powdered sugar
2 tablespoons 2% milk
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