4 large eggs, at room temperature
1 ounce dry active yeast (4 envelopes)
2 1/2 cups bread flour
1/4 cup granulated sugar
2 teaspoons kosher salt
8 ounces unsalted butter, at room temperature, cut into small pieces
8 ounces unsalted butter, at room temperature (this is a must)
2 cups superfine sugar
2 teaspoons finely ground espresso beans
2/3 cup all-purpose flour
3/4 teaspoon kosher salt
1 teaspoon cinnamon
2 large eggs, at room temperature
2 teaspoons vanilla bean paste
1/4 cup half-and-half, at room temperature
1/2 cup toffee pieces
1/2 cup dried cherries
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