1/2 pound aged (firm) goat cheese
4 large eggs
5 tablespoons unsalted butter, plus extra for baking sheet
1/3 cup all-purpose flour
1 1/3 cups whole milk
2 teaspoons Dijon mustard
2 teaspoons finely chopped fresh thyme leaves
Salt and freshly ground black pepper
3/4 cup heavy cream
Accompaniment: salad greens tossed with your favorite vinaigrette
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