4 cups 1-inch pieces green beans
Kosher salt and freshly ground black pepper
4 ounces shiitake mushroom, sliced
1 tablespoon olive oil
4 tablespoons unsalted butter, plus more to grease the dish
1 sweet yellow onion, sliced (2 heaping cups)
1/4 cup all-purpose flour
4 cups mushroom broth
8 ounces cream cheese
1/2 cup heavy cream
4 sprigs fresh thyme, leaves chopped
3 cups Goat Cheese Smashed Potatoes, recipe follows
4 ounces fried onions (1 1/2 cups)
2 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces
1 pound white yams, peeled and cut into 3-inch pieces
Kosher salt and freshly ground black pepper
8 ounces fresh goat cheese, crumbled
4 tablespoons butter, cut into pieces, at room temperature
2 cloves garlic, minced
1/4 cup warm milk, if needed
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