2 1/2 cups all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
4 ounces (1 stick) chilled butter, cut into small cubes
1 1/2 cups shredded smoked Cheddar
3/4 cup finely diced green chiles
3/4 cup buttermilk
1 egg, lightly beaten
2 ounces (1/4 cup) vegetable oil
1/2 onion, diced
1/4 cup finely diced green chiles
3 cloves garlic, chopped
12 ounces chorizo, chopped
1/4 cup all-purpose flour
2 cups chicken stock
1/2 cup heavy cream
Salt and freshly ground black pepper
Salt and freshly ground black pepper
5 vine-ripe tomatoes, diced
4 cloves garlic, toasted and chopped
2 small jalapeno peppers, seeded and finely diced
1 chipotle in adobo, minced
1 red onion, cut into small dice
1/2 bunch fresh cilantro, chopped
Juice of 2 limes
Salt and freshly ground black pepper
Cheesy scrambled eggs
Cotija cheese
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