2 New Mexico or Hatch chiles, halved lengthwise, seeded
1 jalapeno, halved lengthwise, seeded
1/2 small green bell pepper, halved lengthwise, seeded
2 tablespoons fresh cilantro, chopped
2 teaspoons white wine vinegar
1/2 clove garlic, minced
Kosher salt and freshly ground black pepper
One 1-pound ham steak
1/2 clove garlic
8 slices provolone cheese
4 oval bolillo sandwich rolls, about 5 inches long, split
3 tablespoons unsalted butter
8 large eggs
Kosher salt and freshly ground black pepper
Hot sauce, for garnish
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