1 cup sour cream
1/2 cup thinly sliced yellow onions
1 tablespoon heavy cream
1 tablespoon Dijon mustard
1 tablespoon sugar
Dash of white pepper
2 apples, peeled and finely diced (about 1 pound)
10 ounces pickled herring, drained and spices removed
10 ounces pickled herring, drained and spices removed
Buttered rye bread, for serving
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